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Easy No Bake Chocolate Chip Cookie Cake Glazed 


Easy No Bake Chocolate Chip Cookie Cake Glazed

A simple frosted cake made from crushed cookies dipped in chocolate frosting and cooled until they form a solid mass is called chocolate chip cookie cake. Extra decadence is added with chocolate chips.
2. What ingredients are used in this cake? Milk usually requires stomach biscuits or similar biscuits, butter, sugar, cocoa powder and chocolate. You can add butter, cream and chocolate to the cream. How do I make cookie dough?

The cookies are not completely crushed; rather, they are broken into smaller pieces. You want to share both for the character.

4. Which chocolate goes best with cakes and decorations?
Answer: Although milk chocolate is sweet or a combination of both, dark chocolate is often preferred for its taste.
Can I add anything to the cake?

Varieties may even contain fruit, dried fruit or alcohol for extra flavor. Add marshmallows or candy pieces for a different texture.
How long does it take to bake a cake?

For best quality, refrigerate overnight, but it usually takes three to four hours to solidify.

Enjoy the richness of chocolate (chocolate) and the combination of cookies with No-Bake Chocolate Biscuit Cake. This dish is proof that no-bake food can be delicious without an oven. Ideal if you need chocolate or want to please someone quickly. Make these chocolate treats.



Ingredients for the cake:
600 g cookies ground into small pieces
120 grams of sugar
You can use 60 grams of cocoa powder for a very delicious chocolate dish.
250 grams of milk
60 g of melted butter
Flavor essence: Less taste and provides warmth


Prepare the cookie mix. Crumble
tablespoons cocoa powder and cookies in a large bowl. Make sure the chocolate covered cookies are uniform and mix well.
Heat the chocolate mixture:
Add the milk and sugar to a pan. Heat over medium heat, stirring constantly, until the sugar dissolves.
Pour in the melted butter and stir until well combined and starting to cook. Remove from heat and stir in vanilla extract. This layer gives the dish a vanilla flavor.
Immediately brush the crumble cookies in a bowl with the warm chocolate mixture. Stir until the mixture is smooth and well coated.
Assembling the Cake
To remove the soft cake after it has formed, place it on a baking tray or cake tin lined with baking paper or foil.
Transfer the biscuit and chocolate mixture to the prepared mold by pressing firmly with the back of your spoon or your hand, be careful not to create air bubbles.
Chilling: Refrigerate cake for at least four to six hours or overnight to harden completely.

For the optional chocolate sauce:
In a bowl, whisk the melted butter, cocoa powder, skim milk and powdered sugar. Taste the mixture and add more milk or sugar to adjust the consistency if necessary. This allows you to make your dessert delicious and in the right style. Sprinkle this over the cooled cake before serving.
Once the cake is baked, carefully remove it and remove the baking paper or foil.
After making the cream, it is now time to spread it on the cake. Let’s keep it in the refrigerator for another half hour.
Cut the cake and serve it cold (possibly with chocolate chips, almonds or hazelnuts).
This isn’t just any dessert, this No-Bake Chocolate Biscuit Cake is a lifesaver for last-minute get-togethers and unexpected surprises. Enjoy sharing this delicious, chocolatey and easy-to-prepare recipe.


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