Gourmet Packaged Hot Cheese Hot Dog

Ingredients:

8 Beef Hot Dog
1 tablespoon olive oil
1 onion, minced
2 cloves of garlic, minced
1 kilo of ground meat
2 tablespoons of tomatoes 7 1 cup of ground meat
1 box pinto beans, drained and rinsed
2 tablespoons chili powder
1 teaspoon cumin
Salt and pepper to taste
2 cups grated cheddar cheese
1/2 cup roasted red onion
1/4 cup chopped jalapeno
1/2 cup heavy cream (optional) )

Directions:

Preheat your grill or skillet over medium heat. Fry the hot dogs until golden and light brown on all sides, about 4-5 minutes. Place tortillas on the grill for 1-2 minutes until light golden brown.
For the pepper, heat the olive oil in a large skillet over medium heat. Add chopped onion and garlic, fry for 3 minutes until softened.
Add the minced meat, break it up with a spoon and cook until golden brown. Add tomato paste, broth, kidney beans, red pepper powder, cumin, salt and black pepper and mix. Cook for 15 minutes until thickened.
Place hot dogs on buns, top each bun with more pepper, sprinkle with cheddar cheese, and melt cheese under the broiler if desired.
Season with red onion, jalapeno and a dollop of sour cream.

Preparation time: 20 minutes Cooking time: 20 minutes Total time: 40 minutes Kcal: 580 kcal Servings: 8