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Recipe: Creamy Amish Egg Tuna Salad

Recipe: Creamy Amish Egg Tuna Salad


Recipe: Creamy Amish Egg Tuna Salad

My Amish friend showed me this sandwich recipe and it seriously changed my life. I can’t eat anything else!


4 hard-boiled eggs, chopped

1 can (5 ounces) tuna, drained and chopped

1/4 cup mayonnaise


2 tablespoons mustard

1/4 cup diced celery

1 tablespoon chopped onion

Salt and pepper to taste

Optional for garnish: smoked paprika


Optional for serving: slices of your favorite sandwich bread


In a medium bowl, combine the chopped eggs and crumbled tuna

Add the celery and onion and Mix well with the tuna and egg mixture.

In a separate small bowl, stir together mayonnaise and mustard until smooth.Gently fold the creamy dressing into the tuna and egg mixture to create an even layer.


Season with salt and pepper, depending on your taste.
Place the salad in the refrigerator for at least an hour to allow the flavors to integrate.

Mix again before serving and season again if necessary.
Serve on sandwich bread for a hearty meal or on a vegetable salad for a lighter option.Optionally sprinkle with smoked paprika for a touch of color and flavor.

This creamy Amish tuna and egg salad recipe isn’t just about making a meal, it’s about honoring a piece of culinary heritage that celebrates the joy of simple, fresh cooking. Whether you’re looking to impress at a potluck or simply upgrade your lunch routine, this salad is sure to become one of your favorites. Enjoy the comfort and satisfaction that every bite brings.

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