Potatoes with meat and cheese

Potatoes with meat and cheese

Ingredients:

° 3 large potatoes

° 1 chopped white onion

° 750 grams of minced meat

° 1 teaspoon (15 ml) of red pepper

° 1 glass (100 grams) of mozzarella cheese

° 1 c (250 ml) basic béchamel sauce

° Salt and pepper to taste

° fresh parsley

° Preparation of béchamel sauce:

° 4 glasses (1 liter) milk

° 5 teaspoons ( 75 g) butter

° 4 spoons (48 grams) flour

° 2 spoons (10 ml) salt

° ½ spoon (3 ml) hazelnuts

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PREPARATION:

Prepare the basic béchamel sauce.

Melt the butter in a pan over medium heat. Add the flour and mix to a golden roux, stirring constantly for 6 minutes. Bring the milk to a boil and then stir it into the roux mixture until smooth. Bring to a boil and cook for 10 minutes, stirring occasionally, adding salt and pepper at the end.

Preheat the oven to 200°C.

In a large bowl, mix the ground meat with 1 tablespoon (5 ml) of chopped parsley and red pepper. Add salt and pepper. Add the onion and mix well.

Drain the potatoes and cook for 7 minutes until lightly cooked. Drain and cut into pieces.

Place the slices on the bottom of the cake tin and draw an outline.

Make ice cream-sized balls and place them on a plate.

Using the remaining potato wedges, separate the meat and cut into small pieces.

Pour béchamel sauce over both halves, covering them completely, and add grated mozzarella cheese on top.

Boil for 15 minutes