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Potato Gratin Recipe


Potato Gratin Recipe

I just can’t get enough of this recipe. It’s been a fixture on my menu lately

with cracked potatoes Recipe:


4 cups thinly sliced ​​potatoes

3 tablespoons butter


1 ~ 2 cups milk

3 t tsp special flour

1 cup grated sharp cheddar cheese

1⁄2 cup grated cheese (cheddar or Gruyere) for coating

Salt to taste


Optional: 1/2 cup sliced ​​green onions, a pinch of cayenne pepper


Preheat your oven to 375°F (190°C) and grease a baking dish.
Melt the butter in a saucepan over medium heat. Stir in flour and cook until golden brown, 1-2 minutes.

Add the milk little by little, stirring constantly, and cook over low heat until the sauce thickens.Remove from heat and stir in sharp cheddar cheese, salt and optional cayenne pepper until smooth.

Arrange half of the potato slices in the baking dish. Pour half of the cheese sauce over it.


Arrange the remaining potatoes in layers and cover with the remaining sauce.

Sprinkle the extra grated cheese on top.Cover with foil and bake for 45 minutes, then cover and bake for another 15-20 minutes until golden brown and crispy.

Serve hot, garnished with spring onions if desired. Every bite of these scalloped potatoes will remind you of the comfort and joy of a family gathering. Enjoy this creamy, cheesy masterpiece and let yourself be transported back to the good days at grandma’s house.

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