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Moderate Cooker French Onion Soup Recipe


Moderate Cooker French Onion Soup Recipe


I adore this formula since I trick visitors into considering I slaved absent for hours within the kitchen

Slow Cooker French Onion Soup Recipe:

Total Time: 8 hours, 25 minutes

Prep Time: 10 minutes

Cook Time: 8 hours, 15 minutes


4 huge onions, sliced


2 tablespoons butter

1 teaspoon sugar

2 quarts meat broth, no sodium added

¼ glass sherry

2 sprigs new thyme


1½ teaspoons salt

Pepper to taste

Sliced bread of choice (or croutons)

8 ounces Gruyere cheese, sliced (Swiss cheese may be a appropriate substitute)


In a 6-quart moderate cooker, combine onions, butter, sugar, and salt. Cover and cook on tall for 7 hours, or until the onions are delicate and browned.


Add meat broth, sherry, thyme sprigs, and pepper to your inclination. Cover and cook on tall for an extra hour.

To serve, put cut bread (or bread garnishes) on the surface of the soup and best with cut Gruyere cheese.

Enjoy this easy, slow-cooked form of French onion soup, bringing all the gourmet flavors of the eatery classic right into your domestic kitchen.

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