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Pork Chop Incomparable Recipe


Pork Chop Incomparable Recipe


This is called “Pork Chop Supreme” and my hubby continuously feels like a ruler eating it


6 boneless pork chops (bone-in chops can too be utilized with balanced cook time)

4 peeled, cut potatoes


1/4 container milk

1 parcel French onion soup mix

1 can cream of onion soup

2 tablespoons olive oil

Salt and dark pepper, to taste



Preheat your broiler to 350°F and oil a 9×13 heating dish.

Season the pork chops with salt and pepper. In olive oil, burn each side until browned, at that point remove.


Combine cream of onion soup, French onion soup blend, and milk.



Place potato cuts at the foot of the dish, topped with the chops.

Pour the soup blend over the chops.

Bake for 60 minutes (longer in the event that utilizing bone-in chops). The pork is done when it comes to an inner temperature of 145°F (63°C).

Let the dish rest for a couple of minutes, embellish with parsley in case craved, and serve.



Savor this heavenly Pork Chop Preeminent, impeccably complemented by squashed or scalloped potatoes, dynamic vegetables, or a reviving serving of

mixed greens.This formula guarantees to inspire with its wealthy flavors and homey offer, making it a beyond any doubt hit for any gathering or family supper.

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