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Apple Bubble Up Casserole Recipe


Apple Bubble Up Casserole Recipe


You might think I’m a apathetic bread cook, but when I bring this out from the broiler, everybody is inquiring for a bite



1 can of apple pie filling


2 cans of refrigerated cinnamon rolls, quartered (keep the icing)

Optional: 1/2 glass of chopped walnuts or pecans


Preheat your stove to 350°F (175°C) and oil a 9×13-inch preparing dish.



In a bowl, blend the apple pie filling and quartered cinnamon rolls. Exchange the blend to the preparing dish. In the event that you like, sprinkle lean cuts of butter or an additional sprint of cinnamon on beat for included richness.


Bake for 35-40 minutes or until the rolls turn brilliant brown and the apples are delicate.


Once out of the stove, sprinkle with the saved cinnamon roll icing.


Serve this delightful casserole warm and observe because it gets to be an moment drop favorite!

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