Mini Peanut Butter Pies

Mini Peanut Butter Pies

Ingredients:

• For the crust:
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted
• For the filling:
  • 1 cup creamy peanut butter
  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 1/2 cups heavy whipping cream
• For the topping:
  • Whipped cream (optional)
  • Chopped peanuts (optional)
  • Chocolate shavings (optional)

Instructions:

1. Prepare the Crust:
   • In a medium bowl, mix the graham cracker crumbs and granulated sugar.
   • Add the melted butter and stir until the mixture is well combined.
   • Press the mixture into the bottom and up the sides of small tart pans or cupcake liners placed in a muffin tin to form the crust.
   • Place the crusts in the refrigerator to set while you prepare the filling.
2. Make the Filling:
   • In a large bowl, beat the peanut butter and cream cheese together until smooth and creamy.
   • Add the powdered sugar and vanilla extract, and mix until well combined.
   • In a separate bowl, whip the heavy cream until stiff peaks form.
   • Gently fold the whipped cream into the peanut butter mixture until fully combined.
3. Assemble the Pies:
   • Spoon the peanut butter filling into the prepared crusts, smoothing the tops with a spatula.
   • Refrigerate the pies for at least 2 hours or until set.
4. Serve:
   • Top the mini peanut butter pies with whipped cream, chopped peanuts, and chocolate shavings if desired.
   • Serve chilled.

Enjoy your creamy, peanut buttery mini pies!