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Happy Strawberry Cheesecake Break


Happy Strawberry Cheesecake Break


1 (15.25 oz) box white cake mix
2 (21 oz each) box strawberry cake filling
1 (8 oz) pack strength, easy
1/2 cup (1 stick) unsalted butter, melted
1/2 cup granulated sugar
1 teaspoon vanilla extract


Preheat the oven to 350°F. Lightly grease a 9×13 baking pan.
Spread both strawberry shortcake tins evenly on the bottom of the prepared plate.
In a medium bowl, beat cream cheese with powdered sugar and vanilla extract until smooth. Spread cream cheese mixture over strawberry cake filling.
Sprinkle dry cake mix evenly over cream cheese. Waking up.
Pour the melted butter over the cake mixture.
Bake for 45-50 minutes or until top is golden brown and filling is thickened.
Let the cake cool for at least 15 minutes before serving. Serve warm or at room temperature.

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