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RECIPES

Meatball boats

Meatball boats

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Meatball boats

Homemade meatballs are a given in an Italian family. I learned how to make mine from my mother-in-law. Her recipe is a wholesome meat sauce. So when I’m craving meatballs during the week, I take a shortcut and make them in my crock pot. This is not a quick meal, but it is easy, with few ingredients and with meatballs you can make several meals if you make more like I do.

Ingredients

1 lb.Ground beef
1 large egg
⅓ T breadcrumbs
¼ T Parmesan cheese
1 tbsp. Minced garlic
1 tablespoon chopped fresh parsley
Salt and pepper to taste
1 tablespoon olive oil
2 cups marinara sauce
8 mini hoagie rolls
12 slices Asiago cheese

Instructions

Preheat oven to 350 degrees.
Prepare a baking pan with nonstick spray.
Place ground beef, egg, breadcrumbs, garlic, parmesan, garlic and parsley in a bowl.
Mix the ingredients together with your hands.Add salt and pepper.
Using the ice cream scoop, begin forming your meatballs.
Set aside.

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Add the oil to the pan and heat over medium heat.
Add one meatball at a time to the hot pan.Cook until golden brown on all sides, about 5 minutes.
Place the meatballs on a baking tray lined with baking paper in the oven.

Cook for 12 minutes.
Remove from oven and set aside.
Cut an oval from the top of the roll, leaving about ½ inch at the ends and sides.Remove the bottom half of the roll, but do not cut through it.

Fluff the top of the roll with a knife.
Place the bun on the baking tray.
Place 1 slice of cheese in the cavity.
Return to the oven and cook for 8 minutes.Add 2 tbsp. Place marinara on top of cheese.

Place 3 meatballs on top of the cheese.
Add more marinara to the meatballs.
Add the grated Parmesan cheese to the marinara.Return to the oven and bake for 6-8 minutes.
Have fun

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