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Jelly-Filled Doughnuts Recipe

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Jelly-Filled Doughnuts Recipe

 

Ingredients:

  • For the Dough:
    • 2 1/2 cups all-purpose flour
    • 1/4 cup granulated sugar
    • 1/2 teaspoon salt
    • 2 1/4 teaspoons active dry yeast
    • 1/2 cup milk, warmed
    • 1/4 cup water, warmed
    • 1/4 cup unsalted butter, melted
    • 1 large egg
    • 1 teaspoon vanilla extract
  • For Frying:
    • Vegetable oil (for frying)
  • For Filling:
    • 1 cup raspberry jam or your favorite jelly
  • For Coating:
    • 1 cup granulated sugar

Instructions:

  1. Prepare the Dough:
    • In a large bowl, combine 1 cup of flour, sugar, salt, and yeast.
    • Add warm milk, warm water, melted butter, egg, and vanilla extract. Mix until smooth.
    • Gradually add the remaining flour, 1/2 cup at a time, until the dough forms a soft ball.
    • Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
    • Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
  2. Shape the Doughnuts:
    • Punch down the dough and turn it onto a lightly floured surface.
    • Roll the dough to about 1/2-inch thickness.
    • Use a round cutter (about 3 inches in diameter) to cut out dough circles.
    • Place the dough circles on a baking sheet lined with parchment paper. Cover and let them rise for about 30 minutes.
  3. Fry the Doughnuts:
    • Heat vegetable oil in a deep fryer or a large pot to 350°F (175°C).
    • Fry the doughnuts in batches until golden brown on both sides, about 1-2 minutes per side.
    • Remove the doughnuts with a slotted spoon and drain on paper towels.
  4. Fill and Coat the Doughnuts:
    • Using a pastry bag fitted with a small round tip, fill the doughnuts with raspberry jam or your favorite jelly.
    • Roll the filled doughnuts in granulated sugar while they are still warm.
  5. Serve and Enjoy:
    • Serve the doughnuts warm and enjoy the delicious treat!

Feel free to customize the filling with your favorite jams or custards. Enjoy your homemade jelly-filled doughnuts!

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