Homemade Pizza Rolls

Homemade Pizza Rolls

Ingredients:

• 1 package egg roll wrappers (about 20 wrappers)
• 2 cups mozzarella cheese, shredded
• 1 cup pepperoni slices, chopped
• 1 cup marinara sauce
• 1 teaspoon Italian seasoning
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 cup grated Parmesan cheese
• 1/4 cup olive oil
• Fresh basil or parsley for garnish (optional)

Instructions:

1. Preheat Oven:
   • Preheat your oven to 400°F (200°C).
   • Line a baking sheet with parchment paper or lightly grease it.
2. Prepare Filling:
   • In a medium bowl, combine the shredded mozzarella cheese, chopped pepperoni, Italian seasoning, garlic powder, and onion powder. Mix well.
3. Assemble Pizza Rolls:
   • Lay an egg roll wrapper on a clean surface.
   • Spoon about 1-2 tablespoons of the cheese and pepperoni mixture onto the center of the wrapper.
   • Add a small spoonful of marinara sauce on top of the cheese mixture.
   • Fold the bottom corner of the wrapper over the filling, then fold in the sides and roll up tightly. Seal the edge with a dab of water.
   • Repeat with the remaining wrappers and filling.
4. Bake Pizza Rolls:
   • Place the assembled pizza rolls on the prepared baking sheet.
   • Brush the tops of the rolls with olive oil and sprinkle with grated Parmesan cheese.
   • Bake in the preheated oven for 15-20 minutes, or until the rolls are golden brown and crispy.
5. Serve:
   • Allow the pizza rolls to cool for a few minutes before serving.
   • Garnish with fresh basil or parsley if desired.
   • Serve with additional marinara sauce for dipping.

Enjoy your homemade pizza rolls!

Feel free to ask if you need more recipes or have any specific requests.