creamy scalloped potatoes recipe, baked to a golden perfection

Ingredients:

• 2 pounds potatoes (about 5 medium-sized), peeled and thinly sliced
• 3 cups heavy cream
• 2 cloves garlic, minced
• 1 small onion, finely chopped
• 1 cup grated cheddar cheese
• 1/2 cup grated Parmesan cheese
• Salt and pepper, to taste
• Butter, for greasing

Instructions:

1. Preheat your oven to 375°F (190°C). Grease a baking dish with butter.
2. Layer the potatoes: Arrange a layer of sliced potatoes at the bottom of the dish. Overlap them slightly to ensure no gaps.
3. Add cream mixture: In a saucepan over medium heat, combine the heavy cream, garlic, and onions. Bring to a simmer, then season with salt and pepper. Pour a third of this mixture over the layered potatoes.
4. Add cheese: Sprinkle a third of both cheeses over the potatoes.
5. Repeat layers: Continue layering the potatoes, cream mixture, and cheeses until all are used, finishing with a layer of cheese on top.
6. Bake: Cover with aluminum foil and bake for 60 minutes. Remove the foil and bake for an additional 20-30 minutes or until the top is golden brown and the potatoes are tender.
7. Serve: Let it cool for a few minutes before serving to allow the sauce to thicken slightly.

This dish is perfect as a hearty side for dinner or during the holidays. It’s rich, comforting, and always a crowd-pleaser!