Creamy Apple, Grape & Pineapple Coleslaw

Creamy Apple, Grape & Pineapple Coleslaw 

Sweet, crunchy, and irresistibly creamy! This refreshing coleslaw combines crisp cabbage, juicy apples, sweet grapes, pineapple chunks, and colorful vegetables in a delicious homemade dressing. This easy deesviral recipe is perfect for family gatherings, BBQs, and summer picnics!

Ingredients

For the Salad:

• 4 cups green cabbage, finely shredded
• 1 cup carrots, shredded
• 2 crisp apples, diced
• 1½ cups red and green seedless grapes, halved
• 1 cup pineapple chunks, drained
• ½ cup sweet corn, drained
• 1 red bell pepper, diced
• ½ cup celery, chopped

For the Creamy Dressing:

• ¾ cup mayonnaise
• ½ cup sour cream
• 2 tablespoons honey
• 1 tablespoon fresh lemon juice
• 1 tablespoon apple cider vinegar
• ½ teaspoon salt
• ¼ teaspoon black pepper

Preparation Steps

1. Prepare the vegetables: Finely shred the cabbage and carrots, then dice the bell pepper and celery.
2. Prepare the fruit: Dice the apples, halve the grapes, and drain the pineapple thoroughly.
3. Make the dressing: Whisk together mayonnaise, sour cream, honey, lemon juice, vinegar, salt, and black pepper until smooth.
4. Combine: Add the vegetables, apples, grapes, pineapple, and corn to a large bowl.
5. Mix: Pour the creamy dressing over the salad and gently toss until everything is evenly coated.
6. Chill: Refrigerate for 30–60 minutes before serving.

Helpful Tip: Toss the diced apples with a little lemon juice to prevent browning. Drain the pineapple well to keep the dressing thick and creamy.

Storage: Refrigerate in an airtight container for up to 2 days.

Fresh, fruity, and full of delicious crunch, this creamy coleslaw makes the perfect side dish for any occasion!