Hello Dolly Bars

Ingredients:
1 1/2 cups crushed graham crackers
1/2 cup unsalted butter, melted
1 cup semisweet chocolate chips
1 cup butterscotch
1 cup shredded coconut
1 water cup chopped walnuts
1 (14 oz) ) can be sweetened with condensed milk

Directions:
Preheat the oven to 350°F and line a 9×13 baking pan with parchment paper, leaving the top uncovered for easy removal.
Combine crushed graham crackers with melted butter in a bowl. Press the mixture firmly into the bottom of the prepared pan to form a crust.
Place chocolate chips, butterscotch, coconut and pecans on the cake.
Pour the sweetened milk evenly over the top, covering all the pieces.
Bake for 25-30 minutes or until the edges are golden brown and the center is set.
Let the bars cool completely in the pan on the rack. Once cooled, use parchment paper to lift the bars and cut them into squares.