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Bananas do not rot and turn black after a few days; With this method it lasts for 2 years.


Bananas do not rot and turn black after a few days; With this method it lasts for 2 years.

When we buy bananas from the supermarket, we usually notice that these fruits start to rot and turn black within a few days. However, there is a special preservation method; This allows us to store bananas for almost two years.
Following a varied and healthy diet is the foundation of health. In fact, our body is a perfect machine, but it needs to be adequately nourished to function properly. When it comes to healthy nutrition, we can’t help but mention the importance of eating the right amount of fruits and vegetables every day. In fact, both are considered natural sources of vitamins and minerals. Banana is also one of the most popular fruits.

Ideal to add to a delicious cake, a light snack or even eat on its own. Nutritionally, bananas are known to contain high amounts of potassium and moderate amounts of vitamin A; Vitamin B and Vitamin C.

However, we have all encountered a problem when we buy bananas: After a few days, these fruits begin to darken and rot. We tried hard to prevent this from happening, but we couldn’t get results. In this case, let’s explore some recommendations together. Although it involves a series of steps that must be followed correctly, it will help us keep bananas healthy for two good years.

Bananas: How to Store It seems impossible to store bananas for more than a few days without them rotting, but it’s not possible, especially if you know the right tips and tricks. To begin with, of course, you need to buy the desired amount of bananas; scrub the skin with a toothpick and baking soda; Rinse under running water and dry with paper towels.

Conserver les bananes

We continue to remove the seeds from both sides and cut the bananas into two finger length pieces without removing the peels. Once this is done, take one or more 700ml glass jars and add the following ingredients in order: air leaf; two or two cloves of garlic; two pieces of hot pepper (pre-chopped); a spoonful of coriander seeds; a spoon of dill seeds and a spoon of pepper mixture (white pepper, black pepper, green pepper
, pink pepper and allspice).


Now we can add banana slices (a bowl the same size as above will have about ten) and two or three more pepper flakes. Then we add a spoon of sugar; one and a half spoons of salt; spoon of vinegar 70% and warm water.

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