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Ham and Potato Au Gratin Recipe:


Ham and Potato Au Gratin Recipe:

Hello friends! Today I want to share a recipe that is special to me: a comforting ham and potato gratin. This classic dish, originating from France, brings joy and warmth to the table with its rich and cheesy texture. It’s the kind of meal that encourages your family to spend some time at the dinner table, enjoy conversation and have fun. Whether you’re entertaining your guests or just want to impress your family, this heart-warming meal
is a real crowd-pleaser. Let’s add some Midwestern charm to your kitchen with these simple yet striking designs.

Pair this grilled ham and potatoes with a lightly dressed green salad or dried green beans to add a fresh pop. For a perfect dining experience, serve with warm, toasted bread; Perfect for dipping in delicious sauce!

2 pounds potatoes, peeled and diced

1 1/2 cups cooked ham, roasted

1 small onion, diced

3 tablespoons butter


3 tablespoons flour

2 cups milk 977 F ( 175°) C) and grease the baking dish 2.

Put half the potatoes, ham and onions in a bowl and repeat the same process with the rest.

Melt the butter in a pan, add the flour and cook for one minute. Gradually add the milk, whisking until thickened, and season with salt, black pepper and red chili powder.

Remove from the stove, add the kashar and pour over it.


Cover with foil and bake for 60 minutes. Remove the lid, add the Parmesan cheese and bake for another 20-30 minutes until golden brown.

Let it cool slightly before serving.

Variations and tips:

Add a pinch of cayenne pepper or hot sauce for extra spice.

For a vegetarian version, replace the ham with fried mushrooms and spinach.


This dish is perfect for leftovers and can be easily reheated.

Experimenting with different mixed cheeses.

Use a mandoline slicer to cut potatoes into thin slices.

Enjoy making this delicious ham and potato gratin, let it fill your home with warmth and your meals with joy! ”


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