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Chicken Alfredo Lasagna Rolls


Chicken Alfredo Lasagna Rolls:


In the world of comfort food, few dishes evoke the same sense of warmth and satisfaction as lasagna. But what happens when you take the rich creaminess of chicken alfredo sauce and wrap it in delicate lasagna noodles? The result is a culinary masterpiece known as Chicken Alfredo Lasagna Rolls – a dish that combines the best of both worlds in a single bite. Join us as we delve into the art of crafting this indulgent delight.

The Inspiration:

It all begins with a craving for comfort and a desire to elevate a classic dish to new heights. In this case, the inspiration comes from the creamy goodness of chicken alfredo sauce, a beloved favorite in its own right. By marrying this luscious sauce with the comforting layers of lasagna noodles, a new culinary creation is born – one that promises to tantalize the taste buds and warm the soul.

The Ingredients:

  • 12 lasagna noodles
  • 2 cups cooked chicken, shredded or diced
  • 2 cups alfredo sauce (homemade or store-bought)
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 2 tablespoons fresh parsley, chopped
  • Salt and pepper to taste

The Method:

  1. Prepare the Lasagna Noodles:
    • Cook the lasagna noodles according to the package instructions until al dente. Drain and set aside, laying them flat on a clean surface to prevent sticking.
  2. Make the Filling:
    • In a mixing bowl, combine the cooked chicken, ricotta cheese, minced garlic, chopped parsley, and salt and pepper to taste. Mix until well combined.
  3. Assemble the Rolls:
    • Lay out a cooked lasagna noodle on a flat surface. Spread a layer of the chicken and ricotta mixture evenly over the noodle, leaving a small border around the edges.
    • Carefully roll up the noodle, starting from one end, to create a tight spiral. Repeat with the remaining noodles and filling.
  4. Arrange in a Baking Dish:
    • Spread a thin layer of alfredo sauce on the bottom of a baking dish to prevent sticking. Place the rolled lasagna noodles seam-side down in the dish, arranging them in a single layer.
  5. Top with Alfredo Sauce and Cheese:
    • Pour the remaining alfredo sauce over the top of the lasagna rolls, ensuring that they are generously coated. Sprinkle the shredded mozzarella and grated Parmesan cheese over the sauce.
  6. Bake to Perfection:
    • Cover the baking dish with foil and bake in a preheated oven at 375°F (190°C) for 25-30 minutes, or until the cheese is melted and bubbly.
    • Remove the foil during the last 10 minutes of baking to allow the cheese to brown slightly.
  7. Garnish and Serve:
    • Once baked to golden perfection, remove the Chicken Alfredo Lasagna Rolls from the oven and let them cool for a few minutes. Garnish with additional chopped parsley, if desired, before serving.


In the realm of comfort food, few dishes can rival the indulgent decadence of Chicken Alfredo Lasagna Rolls. With tender chicken, creamy alfredo sauce, and layers of cheesy goodness, each bite is a symphony of flavors and textures that is sure to delight the senses. Whether enjoyed as a cozy family dinner or served up as a show-stopping party dish, these lasagna rolls are guaranteed to steal the spotlight and leave everyone craving more. So why wait? Gather your ingredients, roll up your sleeves, and let the culinary magic begin!

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