Garlic Parmesan Chicken Pasta Bake

Ingredients:

• 12 ounces (about 340g) penne pasta (or any short pasta shape)
• 2 cups cooked chicken breast, shredded or cubed
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 2 cups marinara sauce
• 1 cup heavy cream (or half-and-half)
• 1 cup grated Parmesan cheese, divided
• 1 cup shredded mozzarella cheese
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with cooking spray or butter.
2. Cook the Pasta: Cook the penne pasta according to the package instructions in a large pot of salted boiling water until al dente. Drain and set aside.
3. Prepare the Chicken: If the chicken breast is not cooked, cook it until fully cooked through, then shred or cube it.
4. Make the Sauce:
   • Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
   • Stir in marinara sauce and heavy cream. Bring to a simmer and cook for 2-3 minutes.
   • Add half of the grated Parmesan cheese, dried oregano, and dried basil. Season with salt and pepper to taste. Remove from heat.
5. Assemble the Pasta Bake:
   • In the prepared baking dish, combine cooked pasta, cooked chicken, and sauce mixture. Toss until well coated.
   • Sprinkle shredded mozzarella cheese and remaining grated Parmesan cheese evenly over the top.
6. Bake:
   • Cover the baking dish with aluminum foil and bake for 20 minutes.
   • Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.
7. Serve:
   • Remove from the oven and let it cool for a few minutes.
   • Garnish with chopped fresh parsley before serving.
   • Serve hot and enjoy!

Tips:

• Add vegetables like spinach or broccoli for extra flavor and nutrition.
• You can assemble the pasta bake ahead of time and refrigerate it until ready to bake.
• Store leftovers in an airtight container in the refrigerator for up to 3 days.

Enjoy your Garlic Parmesan Chicken Pasta Bake! It’s a delicious and comforting dish that’s perfect for any occasion.