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Garlic Butter Chicken


Garlic Butter Chicken


Garlic Butter Chicken – What more can I say? This is definitely one of the most delicious chicken dishes to try. This is very easy to do. You can use it as a side dish or main dish. It’s delicious to eat, and if you’re very hungry, this dish is big enough to make a good lunch.

This recipe is a great appetizer for dinner parties and other special occasions because it’s a crowd pleaser. So what are you waiting for? Grab your toes and join us to make this delicious and delectable Garlic Butter Chicken.
Can I leave the wine?

Garlic chicken is one of the most traditional dishes that people prepare for their families and friends. But can you remove wine from a recipe? Honestly, it’s possible. But you will be depriving yourself of many tastes. Garlic and wine often go well together and complement the chicken well. If you’re concerned about alcohol content, you can try using non-alcoholic wine or chicken broth. This will help you taste the flavor without the alcohol.
Let’s summarize

As we end this article, we thank you for reading and hope you enjoy this delicious garlic recipe! If you liked this post or found it helpful, please consider leaving a comment or sharing it with your friends. And as always, if you have any questions about this recipe please ask, we’d love to hear from you!



3 tablespoons olive oil
1 1/2 pounds skinless chicken breasts 4 medium chicken breasts
kosher salt to taste
1 teaspoon freshly ground nutmeg or spices
1 to 2 teaspoons 21 chicken seasoning or Salut seasoning
1/2 cup chicken broth or white wine
1 tbsp. chopped garlic
3 tbsp. salted oil
2 teaspoons fresh parsley


Take a large frying pan and add olive oil, pounded chicken, Salute/chicken seasoning, pepper, salt, pepper.
Cook all the spices over medium heat for 5 minutes, but do not dry out or stir the chicken. After 5 minutes the chicken will turn golden brown.
Let the second side of the chicken cook for another 5 minutes. Do not move the chicken anymore.
When ready, remove from the pan and place on a plate to rest.
Add your chicken broth or wine and let the water boil for a few seconds.
Then add the oil and stir until it melts. Then add the garlic and cook for 1 minute. Now put the chicken in the pan and turn off the fire. Mix well with garlic cloves.
Baste the garlic chicken and serve immediately.



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