Web Analytics



Extra-Crispy Parmesan-Crusted Roasted Potatoes 


Extra-Crispy Parmesan-Crusted Roasted Potatoes 


  • 2 pounds small potatoes: Yukon Gold or baby red potatoes work best for their creamy texture.
  • 3 tablespoons olive oil: Helps in roasting and gives a nice flavor.
  • 1 cup grated Parmesan cheese: For that delicious crust.
  • 2 teaspoons garlic powder: Adds a nice garlic flavor without burning during roasting.
  • 2 teaspoons onion powder: Enhances the overall flavor profile.
  • 1 teaspoon dried thyme: Adds a subtle earthy taste.
  • 1 teaspoon dried rosemary: Gives a fragrant, pine-like flavor.
  • 1 teaspoon paprika: Adds a bit of color and a slight smoky flavor.
  • Salt and pepper to taste: Essential for seasoning.
  • Fresh parsley, chopped: Optional, for garnish and a fresh touch.


  1. Preheat Your Oven:
    • Preheat your oven to 425°F (220°C). This high temperature is crucial for achieving extra crispiness.
  2. Prepare the Potatoes:
    • Start by washing and scrubbing the potatoes thoroughly to remove any dirt. Dry them well with a clean kitchen towel.
    • Depending on their size, cut the potatoes into halves or quarters. Try to keep the pieces uniform in size to ensure even cooking.
  3. Season the Potatoes:
    • In a large mixing bowl, combine the olive oil, grated Parmesan cheese, garlic powder, onion powder, dried thyme, dried rosemary, paprika, salt, and pepper. Mix these ingredients well to create a seasoned cheese mixture.
    • Add the potato pieces to the bowl. Toss them until every piece is thoroughly coated with the cheese and seasoning mixture. This ensures each bite will be flavorful.
  4. Arrange on a Baking Sheet:
    • Line a baking sheet with parchment paper to prevent sticking and to make cleanup easier. Alternatively, you can lightly grease the baking sheet with cooking spray.
    • Spread the coated potatoes out in a single layer on the baking sheet. Make sure the potatoes are not overcrowded. Overcrowding can cause the potatoes to steam rather than roast, which prevents them from becoming crispy.
  5. Roast the Potatoes:
    • Place the baking sheet in the preheated oven.
    • Roast the potatoes for about 25-30 minutes. About halfway through the cooking time (around 15 minutes), use a spatula to flip the potatoes. This helps them brown and crisp evenly on all sides.
    • The potatoes are done when they are golden brown, crispy on the outside, and tender on the inside. To check for doneness, pierce a potato piece with a fork; it should slide in easily without resistance.
  6. Garnish and Serve:
    • Once the potatoes are roasted to perfection, remove the baking sheet from the oven.
    • If you like, sprinkle the potatoes with fresh chopped parsley. This adds a burst of color and a fresh flavor.
    • Serve the extra-crispy Parmesan-crusted roasted potatoes immediately. They are a fantastic side dish for almost any main course, or they can be enjoyed as a tasty snack on their own.

Tips for Achieving Extra Crispiness:

  • Do Not Overcrowd the Baking Sheet: Ensure that each potato piece has enough space around it. This allows the hot air to circulate and roast the potatoes evenly, making them crispy.
  • Use a Hot Oven: Roasting at a high temperature (425°F or 220°C) is essential for creating a crispy exterior.
  • Flip the Potatoes Midway: Tossing the potatoes halfway through the cooking time ensures they brown evenly on all sides, enhancing their crispiness.

Serving Suggestions:

These extra-crispy Parmesan-crusted roasted potatoes pair wonderfully with a variety of dishes. Here are a few ideas:

  • Grilled or roasted meats: Such as chicken, steak, or pork.
  • Fish: They complement baked or grilled fish nicely.
  • Vegetarian main courses: Like stuffed peppers or a hearty salad.
  • Dipping sauces: Serve with ranch, aioli, or a tangy ketchup for a delightful snack.

Enjoy your delicious and crispy Parmesan-crusted roasted potatoes! They’re sure to be a hit at any meal.

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top button