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Delmonico’s Copycat Baked Potatoes

Delmonico's Copycat Baked Potatoes


Delmonico’s Copycat Baked Potatoes

My daughter made this for dinner and it was a huge hit, I had to write down the recipe.

The Delmonico’s Copycat Potatoes Bake recipe you shared is a luxurious and comforting dish that pays homage to the legendary dining experience that Delmonico’s offers in New York City. This recipe brings a touch of culinary history to your table with its creamy texture and rich flavors. Here’s a quick overview of the recipe so you can easily recreate this classic dish.

Delmonico Copycat Baked Potatoes
This dish is perfect for those who value the combination of simplicity and sophistication in their meals.Whether as a side dish or as a vegetarian main dish, it promises to enrich every culinary occasion.



32 ounces frozen hash browns
4 cups freshly grated cheddar cheese
1 teaspoon dry mustard
1 teaspoon garlic powder
1/2 teaspoon dried parsley
1 cup milk
1 cup heavy cream
Salt and pepper to taste


Preheat the oven: Set the oven to 190°C (375°F) and grease your chosen baking dish.
Season the Rösti: In a small bowl, mix together the black pepper, salt, dry mustard and garlic powder. Mix this spice mixture with the hash browns and dried parsley.

Layer the dish: Line the baking dish with the seasoned hash browns and grated cheddar cheese, making sure that the top layer is cheese.Add cream and milk: Mix cream and milk and pour this mixture evenly over the potato and cheese layers.
Bake covered: Cover the pan with aluminum foil and bake for 45 minutes.

Bake uncovered: Remove the foil and bake for another 15-20 minutes until the top is golden brown and the potatoes are soft.
Rest and serve: Let the dish rest briefly before serving so that the flavors can mingle beautifully.
Serving suggestions:


Meat accompaniment: Perfect with roasted meats such as beef, chicken or lamb for a hearty meal.Seafood Side Dishes: Add seafood dishes like grilled salmon or fried shrimp for a lighter option.

Vegetarian Main Course: Serve with fresh salad or steamed vegetables for a filling vegetarian meal.
This Delmonico Copycat Baked Potatoes recipe is a tribute to comfort food at its finest and promises a deliciously creamy, cheesy experience. Its versatility makes it the ideal choice for any meal, whether you want to impress your guests or simply enjoy a piece of culinary history at home. Enjoy preparing this timeless dish that continues to delight taste buds with its classic flavors and rich history.

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