Creamy Avocado Spread

Creamy Avocado Spread

Ingredients:

• 2 ripe avocados
• 1/4 cup Greek yogurt
• 2 tablespoons lemon juice
• 1 garlic clove, minced
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:

1. Prepare the Avocados:
   • Cut the avocados in half, remove the pits, and scoop out the flesh into a mixing bowl.
2. Mix the Ingredients:
   • Add the Greek yogurt, lemon juice, minced garlic, and olive oil to the bowl with the avocado.
3. Blend Until Smooth:
   • Use a fork or an immersion blender to mix the ingredients until smooth and creamy. If you prefer a chunkier texture, you can mash the avocados with a fork and mix the other ingredients in manually.
4. Season to Taste:
   • Add salt and pepper to taste, mixing well to ensure the seasoning is evenly distributed.
5. Serve:
   • Transfer the creamy avocado spread to a jar or serving bowl. Serve immediately with crackers, bread, or as a spread for sandwiches and wraps.
6. Storage:
   • If you have leftovers, store them in an airtight container in the refrigerator. To prevent browning, press a piece of plastic wrap directly onto the surface of the spread before sealing the container.

This creamy avocado spread is a versatile and healthy option for