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Creamy Avocado Spread
Ingredients:
- 2 ripe avocados
- 1/4 cup Greek yogurt
- 2 tablespoons lemon juice
- 1 garlic clove, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions:
- Prepare the Avocados:
- Cut the avocados in half, remove the pits, and scoop out the flesh into a mixing bowl.
- Mix the Ingredients:
- Add the Greek yogurt, lemon juice, minced garlic, and olive oil to the bowl with the avocado.
- Blend Until Smooth:
- Use a fork or an immersion blender to mix the ingredients until smooth and creamy. If you prefer a chunkier texture, you can mash the avocados with a fork and mix the other ingredients in manually.
- Season to Taste:
- Add salt and pepper to taste, mixing well to ensure the seasoning is evenly distributed.
- Serve:
- Transfer the creamy avocado spread to a jar or serving bowl. Serve immediately with crackers, bread, or as a spread for sandwiches and wraps.
- Storage:
- If you have leftovers, store them in an airtight container in the refrigerator. To prevent browning, press a piece of plastic wrap directly onto the surface of the spread before sealing the container.
This creamy avocado spread is a versatile and healthy option for