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Chili Rellenos The casserole



Chili Rellenos The casserole

I tried it for the first time at a friend’s party and immediately asked for the recipe.

Chili Rellenos The casserole you will make is a variation of chili rellenos, a traditional Mexican dish. This version of the casserole simplifies the process while maintaining the flavor and texture that made the original dish so popular. Here’s an easy way to prepare this comforting and delicious casserole, and some ideas to make your meal more nutritious. 97 7 large size red pepper

1.5 kopje mil

5 large size

2 kopje verse Monterey Jack-kaas, versnipperd


1 kopje verse cheddarkaas, versnipperd

by number 3 pieces 98 7 97 heat sources. Place poblano peppers on a baking sheet and roast for 10-15 minutes, turning occasionally, until skins are crisp and brown.

Usage and preparation of peppers: Put the dried peppers in a plastic bag and close the lid. This makes it easier to remove. Then remove the peppers, remove the stems and seeds, and open them well.

Preheat the oven and prepare the dish: Preheat your oven to 175°C (350°F) and grease a 3-quart casserole dish.

Place the casserole: Place half of the prepared red pepper in the bottom of the casserole, add 1 cup of Monterey Jack and 1/2 cup of cheddar cheese. Repeat with remaining peppers and cheese.


Mix and pour the egg mixture: In a bowl, whisk the eggs, milk, flour, baking powder, onion powder, garlic powder, salt and pepper until smooth. Pour this mixture evenly over the pepper and cheese.

Baking: Bake the eggplant for about 45 minutes or until the top is golden brown and the center is firm.

Cooling and serving: Allow the casserole to cool slightly before cutting into pieces. Serve with whipped cream, salsa of your choice and a pinch of fresh coriander for added flavor.

Serving suggestions:

Rice and beans with extra beans: Serve this casserole with Mexican rice and beans for a traditional, complete meal.


Fresh Salad: Balance the richness of the casserole with a fresh avocado, corn and tomato salad with vinaigrette.

Cream and Salsa: For those who like a little moisture and texture with their meal, add a dollop of cream or a sprinkle of salsa (roasted tomatoes or roasted tomatoes) on the side. 97 Perfect for any occasion, this is a dish that easily celebrates the depth and richness of Mexican cuisine for chefs of all ages. Enjoy the process of preparing this dish and the delicious moments it adds to your meal.

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