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Cherry Chocolate Chip Cream Dessert
Ingredients:
- Crust:
- 2 cups crushed chocolate cookies or graham crackers
- 1/2 cup melted butter
- Cream Filling:
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 2 cups whipped cream
- 1 cup mini chocolate chips
- Cherry Topping:
- 1 can (21 oz) cherry pie filling or fresh cherries if available
- 1 cup whipped cream
- Chocolate shavings or chips for garnish
- Fresh cherries for garnish
Instructions:
- Prepare the Crust:
- In a mixing bowl, combine crushed chocolate cookies or graham crackers with melted butter.
- Press the mixture evenly into the bottom of a 9×13-inch baking dish.
- Chill in the refrigerator while preparing the filling.
- Prepare the Cream Filling:
- In a large bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Fold in the whipped cream until well combined.
- Stir in the mini chocolate chips.
- Spread the cream filling evenly over the chilled crust.
- Add the Cherry Topping:
- If using cherry pie filling, spread it evenly over the cream filling.
- If using fresh cherries, pit and halve them, then arrange them over the cream filling.
- Top with Whipped Cream:
- Spread the whipped cream over the cherry layer.
- Garnish with chocolate shavings or chips.
- Add Fresh Cherries:
- Decorate the top with fresh cherries for an extra touch of elegance.
- Chill the Dessert:
- Refrigerate the dessert for at least 4 hours or until set.
- Serve:
- Cut into squares and serve chilled.
Enjoy your Cherry Chocolate Chip Cream Dessert!