Cheesy Potato and Beef Burritos

Cheesy Potato and Beef Burritos

Ingredients:

• 1 lb ground beef
• 2 cups diced potatoes
• 1 small onion, finely chopped
• 1 red bell pepper, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste
• 1/2 cup beef broth
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 6 large flour tortillas
• Fresh cilantro, chopped (optional, for garnish)
• Hot sauce (optional, for serving)

Instructions:

1. Cook the Potatoes:
   • In a large skillet, heat a tablespoon of oil over medium heat.
   • Add the diced potatoes and cook until they are tender and slightly crispy, about 10-15 minutes. Remove from the skillet and set aside.
2. Cook the Beef:
   • In the same skillet, add the ground beef and cook until browned. Drain any excess fat.
   • Add the chopped onion, bell pepper, and garlic. Cook until the vegetables are soft.
3. Season and Simmer:
   • Add the cumin, chili powder, smoked paprika, salt, and pepper to the beef mixture. Stir well to combine.
   • Pour in the beef broth and simmer for about 5 minutes until the mixture thickens slightly.
4. Assemble the Burritos:
   • Lay a tortilla flat on a clean surface.
   • Spoon a portion of the beef mixture into the center of the tortilla.
   • Add a portion of the cooked potatoes on top of the beef.
   • Sprinkle with shredded cheddar cheese.
   • Drizzle with sour cream.
5. Roll the Burritos:
   • Fold the sides of the tortilla over the filling, then roll it up from the bottom to the top, securing the filling inside.
6. Serve:
   • Optionally, heat the rolled burritos in a skillet or on a griddle to crisp the outside and melt the cheese further.
   • Garnish with chopped cilantro and a drizzle of hot sauce if desired.

Enjoy your delicious and unique cheesy potato and beef burritos!