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Cheesy Ground Beef and Bell Pepper Skillet


Cheesy Ground Beef and Bell Pepper Skillet



  • 1 pound ground beef
  • 1 tablespoon olive oil
  • 1 large onion, chopped
  • 3 bell peppers (red, yellow, green), sliced
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon paprika
  • 1 teaspoon dried oregano
  • 1 cup shredded mozzarella cheese
  • 1/2 cup shredded cheddar cheese


  1. Cook the Ground Beef:
    • Heat the olive oil in a large skillet over medium-high heat.
    • Add the ground beef and cook until browned, breaking it apart with a spatula. Drain any excess fat.
  2. Add Aromatics and Bell Peppers:
    • Add the chopped onion to the skillet and cook until softened, about 5 minutes.
    • Add the sliced bell peppers and cook for another 5 minutes, until they begin to soften.
    • Stir in the minced garlic and cook for an additional minute.
  3. Season the Mixture:
    • Add salt, black pepper, paprika, and dried oregano to the skillet. Stir to combine and cook for another 2-3 minutes.
  4. Add Cheese:
    • Sprinkle the shredded mozzarella and cheddar cheese evenly over the beef and pepper mixture.
    • Cover the skillet with a lid and reduce the heat to low. Allow the cheese to melt, about 5 minutes.
  5. Serve:
    • Once the cheese is melted and bubbly, remove the skillet from the heat.
    • Serve hot, garnished with fresh herbs if desired.

Enjoy your cheesy ground beef and bell pepper skillet!

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