Cheesy Beef and Potato Bake

Cheesy Beef and Potato Bake

Ingredients:

• 4 large potatoes, peeled and sliced into thin rounds
• 1 lb (450 g) ground beef
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 1 can (14.5 oz/400 g) diced tomatoes, drained
• 1 cup beef broth
• 2 tablespoons tomato paste
• 1 teaspoon paprika
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cups shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 2 tablespoons olive oil
• Fresh parsley for garnish (optional)

Instructions:

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Potatoes:
   • Peel and slice the potatoes into thin rounds.
   • Place the potato slices in a large pot of salted water and bring to a boil. Cook for about 5 minutes until slightly tender. Drain and set aside.
3. Cook the Ground Beef:
   • In a large skillet, heat the olive oil over medium heat.
   • Add the chopped onion and cook until translucent, about 3-4 minutes.
   • Add the minced garlic and cook for another minute.
   • Add the ground beef and cook until browned, breaking it up with a spoon as it cooks.
   • Stir in the diced tomatoes, tomato paste, beef broth, paprika, cumin, oregano, salt, and black pepper.
   • Let the mixture simmer for about 10 minutes, allowing the flavors to meld together.
4. Assemble the Dish:
   • In a greased 9×13-inch baking dish, layer half of the potato slices.
   • Spoon half of the beef mixture over the potatoes.
   • Sprinkle half of the shredded cheddar and mozzarella cheese over the beef.
   • Repeat the layers with the remaining potatoes, beef mixture, and cheese.
5. Bake:
   • Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
   • Remove the foil and bake for an additional 15-20 minutes, or until the cheese is golden and bubbly.
6. Serve:
   • Let the dish cool for a few minutes before serving.
   • Garnish with fresh parsley if desired.
   • Serve hot and enjoy!