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Baked Cabbage Steaks


Baked Cabbage Steaks

One of my favorite side dishes because it’s so easy to prepare! Personally I like garlic so I like to use it but add as much as is good for you. This is a very simple recipe and you can add as much or as little spice as you like.

* Baked cabbage Ingredients:

° ½ cabbage or cabbage

° 3 tablespoons extra virgin olive oil

° 2 cloves of garlic, minced


° a pinch of black pepper

° a pinch of salt

* Prepare like this You baked cabbage to:

Preheat the oven to 180°C; This is the first step in preparing oven-roasted cabbage. Remove any old cabbage leaves and then cut the vegetable into 1cm thick slices.Be careful not to break the cabbage slices and place them on the oven rack previously lined with baking paper.

** Tip: Place the cabbage slices together on the grill so that they don’t burn so quickly when frying.


Mix all the spices in a bowl: oil, garlic, pepper and salt. Then use a spoon or a kitchen brush to brush the vegetables with this mixture and then put the cabbage in the oven at 180°C for 20 minutes, using the fan oven if possible, or until it is cooked in the middle and

crispy all over.If your oven does not have a fan function, after the first 10 minutes of cooking, briefly open the door to remove excess steam and close it again. This is how you get crispy baked cabbage that doesn’t taste like it’s baked. cook.

**Tip: If you have oil mist, you can use it to season the baked cabbage. It’s much quicker than brushing.

After the specified time, the recipe for lightly baked cabbage is ready. You can serve them as an appetizer or as a side dish with your favorite dishes, such as



orange chicken thighs or baked sea bass with potatoes.And if you like this vegetable, be sure to try this stewed cabbage recipe again to prepare it in a different, original and tasty way.

Have fun

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