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Air Fried Lasagna


Air Fried Lasagna

Precooked Lasagna Noodles

1 cup ricotta cheese
1 cup shredded mozzarella cheese
1/2 cup shredded Parmesan cheese
2 cups marinara sauce
1/2 pound ground beef or Italian sausage (cooked and drained)
1 / 2 teaspoons dried basil
1/2 teaspoon dried oregano
Salt and pepper to taste
Olive oil for greasing


In a bowl, add the ricotta cheese, half the mozzarella, half the parmesan and the dried basil Mix , dried oregano and salt and pepper. Mix until well combined.

Take your frying basket and lightly grease it with olive oil to prevent it from sticking.
Start with a layer of precooked lasagna noodles in the bottom of the air fryer basket.


Place a layer of the ricotta and cheese mixture on top of the pasta, followed by a layer of cooked ground meat or sausage.Pour a layer of marinara sauce over the meat and sprinkle some mozzarella and parmesan cheese on top.
Repeat the layers until all the ingredients are used up, finishing with a layer of cheese on top.

Preheat your deep fryer to 350°F (175°C).
Place the lasagna in the air fryer basket. You may need to trim the lasagna to fit in the basket.Air fry the lasagna for about 15-20 minutes. Check it after 10 minutes to make sure it isn’t burning.

The cheese should be melted and bubbling and the lasagna should be very hot and crispy around the edges.
Carefully remove the lasagna from the fryer using tongs or a spatula.
Allow to cool for a few minutes before cutting and serving

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