4-Ingredient Lemon Cream Cheese Cake

4-Ingredient Lemon Cream Cheese Cake

This 4-Ingredient Lemon Cream Cheese Cake is a quick and easy homemade dessert with a bright lemon flavor and a creamy, sweet texture. Made with only a few simple ingredients, it is perfect when you want a delicious dessert without spending too much time in the kitchen.

Ingredients

• 1 can lemon pie filling
• 1 package yellow cake mix
• 4 oz cream cheese, cubed
• 1/2 cup unsalted butter, sliced or melted

Instructions

Preheat the oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.

Spread the lemon pie filling evenly across the bottom of the prepared dish. Scatter the cream cheese cubes evenly over the lemon filling.

Sprinkle the dry yellow cake mix over the top without stirring. Place thin slices of butter evenly over the cake mix, or drizzle melted butter across the surface.

Bake for 35 to 45 minutes, or until the top is golden brown and the lemon filling is bubbling around the edges.

Let the cake cool for 20 to 30 minutes so the layers can set. Slice into squares and serve.

Serving Tip

Serve this lemon cream cheese cake slightly warm or chilled. It tastes delicious with whipped cream, vanilla ice cream, or a light dusting of powdered sugar.