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RECIPES

Raspberry Cream Puff Pastry Squares

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Raspberry Cream Puff Pastry Squares

 

 

Ingredients:

  • 1 package (2 sheets) frozen puff pastry, thawed
  • 1 cup fresh raspberries
  • 1 cup heavy cream
  • 2 tablespoons powdered sugar (plus extra for dusting)
  • 1 teaspoon vanilla extract
  • 1/2 cup raspberry jam (optional)

Instructions:

  1. Preheat Oven:
    • Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Prepare the Puff Pastry:
    • Unfold the thawed puff pastry sheets on a lightly floured surface. Using a sharp knife or a pizza cutter, cut each sheet into 9 squares (3×3 grid).
    • Place the squares on the prepared baking sheet, leaving space between them.
  3. Bake the Puff Pastry:
    • Bake in the preheated oven for 12-15 minutes, or until the puff pastry is golden brown and puffed up.
    • Remove from the oven and let them cool completely on a wire rack.
  4. Prepare the Cream Filling:
    • In a large mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
  5. Assemble the Pastries:
    • Once the puff pastry squares are cool, gently slice each square in half horizontally to create a top and bottom layer.
    • Spread a thin layer of raspberry jam on the bottom half of each square (if using).
    • Pipe or spoon a generous amount of whipped cream onto the jam layer, then top with a few fresh raspberries.
    • Place the top half of the puff pastry square over the cream and raspberries.
  6. Serve:
    • Dust the assembled puff pastry squares with powdered sugar just before serving.

Enjoy your raspberry cream puff pastry squares! These pastries are perfect for a light and elegant dessert.

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