Zucchini Cookies with Cream Cheese Frosting: A Perfect Treat

Zucchini Cookies with Cream Cheese Frosting: A Perfect Treat

Zucchini is often associated with savory dishes, but it also shines in desserts, particularly in these soft and moist zucchini cookies. Infused with warm spices and topped with a creamy frosting, these cookies are a unique and delicious way to enjoy the versatility of zucchini. Whether you’re looking for a new cookie recipe or a creative way to use up extra zucchini, these cookies are sure to delight your taste buds.

Ingredients:

For the Zucchini Cookies:

• 1 cup grated zucchini (about 1 medium zucchini)
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1 large egg
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger
• 1/2 cup chopped walnuts or pecans (optional)

For the Cream Cheese Frosting:

• 4 oz (115g) cream cheese, softened
• 1/4 cup unsalted butter, softened
• 1 1/2 cups powdered sugar
• 1 teaspoon vanilla extract
• 1-2 teaspoons milk (if needed to adjust consistency)

Instructions:

1. Prepare the Zucchini:
   • Start by grating the zucchini. Place the grated zucchini in a clean kitchen towel and squeeze out excess moisture. This step is crucial to prevent the cookies from becoming too wet.
2. Make the Cookie Dough:
   • In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
   • Add the egg and vanilla extract, and beat until well combined.
   • In a separate bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and ginger.
   • Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
   • Fold in the grated zucchini and chopped nuts (if using).
3. Bake the Cookies:
   • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
   • Drop spoonfuls of the cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
   • Bake for 10-12 minutes, or until the edges are lightly golden and the cookies are set.
   • Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
4. Prepare the Cream Cheese Frosting:
   • In a medium bowl, beat the softened cream cheese and butter until smooth and creamy.
   • Gradually add the powdered sugar, one cup at a time, mixing well after each addition.
   • Add the vanilla extract and beat until the frosting is light and fluffy. If the frosting is too thick, add 1-2 teaspoons of milk to reach your desired consistency.
5. Frost the Cookies:
   • Once the cookies are completely cooled, spread a generous amount of cream cheese frosting on top of each cookie.
   • For an extra touch, you can sprinkle the frosted cookies with a pinch of cinnamon or some finely grated lemon zest.
6. Serve and Enjoy:
   • These zucchini cookies are best enjoyed fresh, but they can be stored in an airtight container in the refrigerator for up to 5 days. Allow them to come to room temperature before serving if refrigerated.

Tips for Success:

• Zucchini Preparation: Make sure to squeeze out as much moisture as possible from the grated zucchini. Excess moisture can make the cookies too soft and affect their texture.
• Spices: The combination of cinnamon, nutmeg, and ginger gives these cookies a warm, spiced flavor that complements the zucchini. Feel free to adjust the spices to your taste.
• Frosting: The cream cheese frosting adds a rich, tangy sweetness that pairs beautifully with the cookies. If you’re looking for a lighter option, you can drizzle the cookies with a simple glaze made from powdered sugar and milk instead.
• Nuts: Adding walnuts or pecans gives the cookies a delightful crunch, but they are entirely optional. You can also add raisins or chocolate chips for a different twist.

These zucchini cookies with cream cheese frosting are a delightful treat that perfectly balances the natural flavor of zucchini with warm spices and sweet frosting. They are ideal for any occasion, whether as a snack, dessert, or a sweet addition to your next gathering. Enjoy baking and sharing these unique cookies with your friends and family!