Turkish Pide Bread Recipe

Turkish Pide Bread Recipe

Ingredients:

For the Dough:

• 4 cups all-purpose flour
• 1 1/2 teaspoons salt
• 1 teaspoon sugar
• 2 1/4 teaspoons active dry yeast (1 packet)
• 1 1/2 cups warm water (110°F / 45°C)
• 1/4 cup olive oil

For the Topping:

• 1 egg yolk, beaten
• 1 tablespoon yogurt
• 1 tablespoon olive oil
• Sesame seeds and nigella seeds (optional)

Instructions:

1. Prepare the Dough:
   • In a small bowl, dissolve the sugar and yeast in the warm water. Let it sit for about 5-10 minutes until it becomes frothy.
   • In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture and olive oil.
   • Mix until a dough forms. Turn the dough out onto a lightly floured surface and knead for about 10 minutes until smooth and elastic. Alternatively, you can use a stand mixer with a dough hook attachment.
2. First Rise:
   • Place the dough in a lightly greased bowl, cover with a damp cloth or plastic wrap, and let it rise in a warm place for about 1 to 1 1/2 hours, or until it has doubled in size.
3. Shape the Pide:
   • Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
   • Punch down the dough to release any air bubbles and divide it into 4 equal pieces.
   • Shape each piece into a ball and then flatten each ball into a round or oval shape, about 1/2 inch thick. Place the shaped dough onto the prepared baking sheet.
4. Second Rise:
   • Cover the shaped dough with a damp cloth and let it rise for another 15-20 minutes.
5. Prepare the Topping:
   • In a small bowl, mix together the beaten egg yolk, yogurt, and olive oil.
6. Add the Topping:
   • Using your fingers, gently press indentations all over the surface of the dough. Brush the top of each pide with the egg yolk mixture.
   • Sprinkle with sesame seeds and nigella seeds if desired.
7. Bake:
   • Bake in the preheated oven for 15-20 minutes, or until the breads are golden brown and sound hollow when tapped on the bottom.
8. Cool and Serve:
   • Allow the pide to cool slightly on a wire rack before serving.

Enjoy your delicious homemade Turkish pide bread! It’s perfect for serving with dips, spreads, or as a side to your favorite dishes.