The most delicious orange jam recipe without preservatives

f oranges with a homemade jam that exudes the freshness of the fruit without  artificial preservatives. This delicious orange jam recipe is a tradition that I cherish and recreate every year. It adds a lively touch to  spreads and breakfast pastries. Let’s delve deeper into how to prepare this citrus treat.

 Ingredients:

3 kg oranges (makes approx. 2 kg  pulp and peel)

800 g sugar

Juice of a large lemon (or 5 tablespoons  lemon juice)

1/4 teaspoon citric acid

5 cloves (optional). , for an extra layer of flavor)

Utensils needed:

Grater

Large pot

Clean towel for drying oranges

Mason jars

Preparation overview:

Prep time: 30 minutes

Cooking time: approx. 1 hour

Step-by-step instructions:

Prepare of oranges:

Start by  washing the oranges thoroughly to remove any impurities. Dry them with a clean towel.Shred the peel: Shred the orange peel with a grater, being careful to avoid the bitter white peel underneath.

Boil the skin: Boil the grated skin in water for 5-7 minutes and then drain. This step helps reduce bitterness.

Prepare the pulp: Peel the oranges and carefully remove all the white skin. Cut the pulp into small pieces and remove the seeds.Preparation of the jam:

Combine ingredients: In a large pot, combine the pulp and peel. Add  lemon juice, citric acid, and cloves (if using) to enhance flavor.

Add Sugar: Add sugar to orange mixture until well combined.

Cooking: Over medium heat, bring the mixture to a boil, stirring constantly. Continue cooking until the jam reaches the desired consistency.Test consistency: To test, place a small amount of jam on a cold plate; It should gel as it cools.

 Preservation:

Allow the jam to cool slightly and then pour it into sterilized jars. Seal the jars while the jam is still hot to ensure an airtight seal.

Tips for variety and storage:

For a special touch, you can add additional flavors to the jam such as grated ginger, cinnamon or vanilla.

For a smoother consistency, puree the orange pulp before adding it to the pot.To extend its shelf life, you can use the water bath canning method or simply store the jam in the refrigerator, where it will stay fresh for up to three weeks.

This preservative-free orange jam recipe promises an explosion of natural flavors and enhances your meals with the essence of freshly sliced ​​oranges. Whether spread on toast or mixed with yogurt, it’s a testament to the simple enjoyment of homemade jam.