Stupid Pie

Stupid Pie

Stupid Pie is an easy, creamy pineapple dessert with a sweet tropical flavor and a buttery graham cracker crust. Made with just a few simple ingredients, this no-bake pineapple pie is perfect for summer gatherings, family dinners, potlucks, or whenever you want a refreshing make-ahead dessert.

The combination of juicy crushed pineapple, rich sweetened condensed milk, and fluffy whipped topping creates a light, creamy filling that tastes even better after several hours in the refrigerator.

Ingredients

1 (20 oz) can crushed pineapple, undrained
1 (14 oz) can sweetened condensed milk
1 (8 oz) container whipped topping, thawed
1 prepared 9-inch graham cracker crust

Optional: pineapple chunks, extra whipped topping, or graham cracker crumbs for garnish

How to Make Stupid Pie

1. Prepare the filling. Add the crushed pineapple with its juice to a large mixing bowl. Pour in the sweetened condensed milk and stir until evenly combined.
2. Add the whipped topping. Gently fold in the thawed whipped topping until the pineapple filling is creamy, fluffy, and well blended.
3. Fill the crust. Spoon the mixture into the prepared graham cracker crust and smooth the top into an even layer.
4. Chill the pie. Cover and refrigerate for at least 4 hours, preferably overnight, so the filling becomes cold and nicely set.
5. Garnish and serve. Top with pineapple chunks, extra whipped topping, or crushed graham crackers if desired. Slice and serve chilled.

Serving Suggestions

This creamy Stupid Pie is best served straight from the refrigerator. For a pretty finish, add fresh pineapple pieces and a sprinkle of graham cracker crumbs just before serving.

Storage

Keep the pie covered in the refrigerator for up to 3 days. Store it chilled until ready to serve for the best texture.

Helpful Tip

Give the pie plenty of time to chill before slicing. An overnight chill helps the creamy pineapple filling set better and makes each slice easier to serve neatly.