Steak Bites and Eggs Recipe

Steak Bites and Eggs Recipe

Ingredients:

• 1 pound steak (sirloin, ribeye, or your choice), cut into bite-sized pieces
• 2-4 large eggs
• 2 tablespoons olive oil
• 2 tablespoons butter
• 4 garlic cloves, minced
• 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)
• Salt and pepper to taste
• Optional: red pepper flakes, for a bit of heat

Instructions:

1. Prepare the Steak:
   • Season the steak bites with salt and pepper.
   • Heat a large skillet over medium-high heat. Add the olive oil and 1 tablespoon of butter.
2. Cook the Steak Bites:
   • Add the steak bites to the hot skillet in a single layer, making sure not to overcrowd the pan. Cook for about 2-3 minutes per side, or until they reach your desired level of doneness.
   • Add the minced garlic and thyme leaves during the last minute of cooking, stirring to coat the steak bites with the aromatic flavors.
   • Remove the steak bites from the skillet and set aside.
3. Cook the Eggs:
   • In the same skillet, add the remaining tablespoon of butter.
   • Crack the eggs into the skillet and cook to your preference (sunny side up, over easy, etc.). Season with salt and pepper.
   • If you like a bit of spice, sprinkle some red pepper flakes on the eggs.
4. Assemble and Serve:
   • Plate the steak bites and eggs together.
   • Garnish with additional thyme if desired and serve immediately.

Enjoy your hearty steak bites and eggs breakfas