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Stacked Steak Quesadillas recipe


Stacked Steak Quesadillas recipe



1lb.Sirloin steak
1tsp.Chili powder
¼tsp.Garlic powder
¼tsp.Onion powder
4 Huge flour tortillas
2C.Taco mix destroyed cheese
½C.Cherry tomatoes sliced
½C.Fire broiled corn drained
½C.Black beans washed and drained
½Avocado diced
Lime juice and chopped cilantro for garnish


How To Form Stacked Steak Quesadillas Recipe



Preheat the broiler to 425 degrees.
In a little bowl, combine the chili powder, paprika, cumin, oregano, garlic powder, onion powder and salt.

Season the steak with the zest blend.
Warm a few oil in a skillet over medium tall warm and cook the steak until done to your enjoying. Let rest, and after that cut into pieces.

Lay two expansive flour tortillas on a lined heating sheet, and best with ½ container of cheese each.

Equitably spread the steak over the two tortillas.
Best the tortillas with the beans, corn, tomatoes and avocado.
Sprinkle the remaining cheese on best of the tortillas.


Put two expansive tortillas on beat of each quesadilla.
Heat for 8-10 minutes.
Cut and serve decorated with new lime juice and cilantro.

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