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SOUTHERN TEA CAKE COOKIES

SOUTHERN TEA CAKE COOKIES

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SOUTHERN TEA CAKE COOKIES

Immerse yourself in the enchanting flavors of the South with these Southern Tea Cake Cookies. Infused with the warm spice of nutmeg, the luxurious aroma of butter and a hint of vanilla, these traditional cookies are a testament to southern hospitality and charm. Made with simple ingredients like flour, sugar, egg and just the right pinch of salt and baking powder, they promise to transport your taste buds to the heart of the South!

Ingredients

1 ½ cup all-purpose flour
¼ teaspoon salt
¼ teaspoon baking powder
1 stick unsalted butter, at room temperature
¾ cup granulated sugar
1 large egg, at room temperature
2 teaspoons pure vanilla extract
How to Bake Southern Tea Cake Cookies
Prepare Make the dry mix: In a medium bowl, whisk together the flour, salt, and baking powder. Put aside.Cream the butter and sugar: In the mixing bowl, beat the butter and sugar on high speed until fluffy and smooth, about 4 to 5 minutes.

Add egg and vanilla: Reduce mixer to medium speed and add egg and vanilla extract. Beat until well mixed.
Mix with dry ingredients: Set the mixer to low speed. Gradually add the flour mixture in three additions, mixing well after each addition until the dough is well combined.Chill the dough: Place the dough in a Ziploc bag and refrigerate for at least an hour to firm up.

Preheat and Preparation: When ready to bake, preheat the oven to 325 degrees. Line your baking sheet with parchment paper.
Form cookies: Scoop out the dough with a measuring spoon, form small balls and flatten each one slightly with your thumb. Place them on the prepared pan, leaving about 1.5 inches of space between them.Bake: Bake for 9-11 minutes or until edges are golden brown. Remove from the oven and allow to cool on the tray for 5-10 minutes before serving.
Notes

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Make sure all ingredients are at room temperature to ensure optimal mixing.
Store your Southern Tea Cake Cookies in an airtight container at room temperature to keep them fresh for up to a week.
For longer storage, freeze the tea cakes.Make sure they are well packaged so you can enjoy them for up to three months.

These Southern Tea Cake Cookies offer more than just a treat; They are a journey through the flavors and hospitality of the South. Whether with a cup of tea or as a sweet snack, they add warmth and security to every moment.

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