Slow Cooker Chicken and Stuffing

Slow Cooker Chicken and Stuffing

This Slow Cooker Chicken and Stuffing is a cozy, satisfying dinner made with tender chicken, savory stuffing, and a creamy sauce. This home-style recipe from deesviral is easy to prepare and perfect for busy weeknights or relaxed family dinners.

Ingredients

4 boneless, skinless chicken breasts
1 box (6 oz) seasoned stuffing mix
1 can (10.5 oz) cream of chicken soup
1/2 cup sour cream
3/4 cup chicken broth
1/2 cup diced celery
1/2 cup diced onion
2 tablespoons unsalted butter, melted
1/2 teaspoon garlic powder
1/2 teaspoon poultry seasoning
1/4 teaspoon black pepper
Salt to taste

Preparation Steps

1. Lightly grease the inside of a slow cooker. Arrange the chicken breasts in a single layer on the bottom and season with garlic powder, poultry seasoning, black pepper, and a little salt.
2. In a bowl, combine the cream of chicken soup, sour cream, and chicken broth. Stir until smooth, then spread the mixture evenly over the chicken.
3. Combine the stuffing mix with the diced celery, onion, and melted butter. Gently toss until evenly moistened.
4. Spoon the stuffing mixture over and around the chicken, keeping it loosely packed so it cooks evenly.
5. Cover and cook on LOW for 5–6 hours or on HIGH for 3–4 hours, until the chicken reaches an internal temperature of 165°F and is tender.
6. Allow the dish to rest for about 5 minutes before serving. Spoon the savory stuffing and creamy sauce alongside each chicken breast.

Closing

Tender chicken, flavorful stuffing, and creamy gravy make this an easy comfort-food dinner the whole family can enjoy. Find more simple home-cooked favorites from deesviral.