Skillet Cornbread

Skillet Cornbread

Ingredients:

• 1 cup yellow cornmeal
• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup buttermilk
• 2 large eggs
• 1/2 cup unsalted butter, melted
• 1/2 cup whole milk
• 2 tablespoons vegetable oil

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 425°F (220°C). Place a 9- or 10-inch cast-iron skillet in the oven to heat while you prepare the batter.
2. Prepare the Batter:
   • In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, baking soda, and salt.
   • In a separate bowl, whisk together the buttermilk, eggs, melted butter, and whole milk until well combined.
   • Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
3. Heat the Skillet:
   • Carefully remove the hot skillet from the oven. Add the vegetable oil to the skillet and swirl to coat the bottom and sides.
4. Bake the Cornbread:
   • Pour the batter into the hot skillet, spreading it evenly. The batter should sizzle when it hits the hot skillet.
   • Return the skillet to the oven and bake for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
5. Serve:
   • Allow the cornbread to cool in the skillet for a few minutes before slicing and serving. Serve warm with butter, honey, or your favorite topping.

Enjoy your delicious skillet cornbread!