Skillet Bread (Fried Dough)

Skillet Bread (Fried Dough)

Ingredients:

• 3 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 teaspoon instant yeast
• 1 1/4 cups warm water
• 2 tablespoons olive oil (plus extra for frying)
• Optional: herbs (like rosemary or thyme), garlic powder, or cheese for additional flavor

Instructions:

1. Prepare the Dough:
   • In a large mixing bowl, combine the flour, salt, sugar, and instant yeast.
   • Add the warm water and olive oil, and mix until a dough forms.
   • Knead the dough on a floured surface for about 5-7 minutes, until it is smooth and elastic.
   • Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until it has doubled in size.
2. Divide and Shape the Dough:
   • Once the dough has risen, punch it down to release the air.
   • Divide the dough into 3-4 equal portions and shape each portion into a ball.
   • Roll out each ball into a flat round shape, about 1/2 inch thick.
3. Cook the Bread:
   • Heat a large skillet or frying pan over medium heat and add enough olive oil to coat the bottom.
   • Once the oil is hot, place a dough round in the skillet.
   • Cook for about 3-4 minutes on each side, or until the bread is golden brown and cooked through.
   • Repeat with the remaining dough rounds, adding more oil to the skillet as needed.
4. Optional: Add Flavorings:
   • If desired, sprinkle the bread with herbs, garlic powder, or grated cheese while it is cooking.
   • Alternatively, you can mix these ingredients into the dough before cooking.
5. Serve:
   • Serve the skillet bread warm, with your favorite dipping sauces, soups, or as a side to any meal.