Savory Blue Cheese and Pecan Puff Pastries

Savory Blue Cheese and Pecan Puff Pastries

Ingredients:

For the Pastry:

• 1 package of puff pastry (2 sheets), thawed
• 1 egg, beaten (for egg wash)

For the Filling:

• 1 cup crumbled blue cheese
• 1/2 cup cream cheese, softened
• 1/4 cup heavy cream
• 1/2 cup pecans, roughly chopped
• 2 tablespoons fresh thyme leaves
• 1 tablespoon honey (optional)
• Salt and pepper, to taste

For Garnish:

• Fresh thyme sprigs
• Additional pecans, whole or halved
• A drizzle of honey (optional)

Instructions:

1. Prepare the Puff Pastry:
   • Preheat your oven to 400°F (200°C).
   • Line a baking sheet with parchment paper.
   • Roll out the thawed puff pastry sheets on a lightly floured surface to smooth them out.
   • Cut each sheet into squares (about 4×4 inches).
2. Prepare the Filling:
   • In a medium bowl, mix the crumbled blue cheese, cream cheese, and heavy cream until well combined.
   • Season with salt and pepper to taste.
   • Gently fold in the chopped pecans and fresh thyme leaves.
3. Assemble the Pastries:
   • Place a spoonful of the cheese mixture in the center of each puff pastry square.
   • Fold the corners of each square towards the center, slightly overlapping them, and press down gently to seal.
   • Arrange the pastries on the prepared baking sheet.
4. Egg Wash:
   • Brush the beaten egg over the tops and edges of the pastries to give them a golden, glossy finish when baked.
5. Bake:
   • Bake in the preheated oven for 15-20 minutes, or until the pastries are puffed and golden brown.
6. Garnish and Serve:
   • Remove from the oven and let cool slightly.
   • Garnish each pastry with a fresh thyme sprig and a few additional pecans.
   • Optionally, drizzle with honey for a touch of sweetness.
   • Serve warm.

Enjoy your savory blue cheese and pecan puff pastries as a gourmet appetizer or snack!