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Sausage Green Beans Potato Casserole
Ingredients:
– 1 lb sausage, sliced
– 2 lb green beans, sliced and sliced – 4 large potatoes, sliced and finely chopped
– 1 onion, finely chopped
– 2 cloves garlic, finely chopped
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2. Heat the sauce in a large skillet over medium heat. Remove and set aside.
3. In the same pan, fry the onion and garlic until soft.
4. In a skillet, add half the mashed potatoes, then half the green beans and half the brown sausage.
5. Repeat with remaining potatoes, green beans and sausage.
6. Pour the chicken broth and whipped cream over the pan. Add salt and pepper.
7. Spread with cheddar cheese.
8. Cover the bowl with foil and bake for 45 minutes. Remove the lid and bake for another 15 minutes or until the top is golden brown.
9. Shake fresh parsley before serving.
Preparation time: 20 minutes Cooking time: 1 hour Total time: 1 hour 20 minutes
Kcal: 350 kcal Servings: 6 portions! Thank you
