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Refreshing Summer Pasta Salad A Burst of Flavor and Color


Refreshing Summer Pasta Salad A Burst of Flavor and Color


As the weather warms up, there’s nothing quite like a refreshing pasta salad to brighten your meal. This recipe combines the crispness of fresh cherry tomatoes, the creaminess of cubed cheese, and the aromatic touch of fresh herbs, creating a dish that’s perfect for summer gatherings, picnics, or a light lunch.


  • 12 ounces short pasta (such as rigatoni or ditalini)
  • 1 pint cherry tomatoes, halved
  • 8 ounces fresh mozzarella cheese, cubed
  • 1/4 cup fresh basil, chopped
  • 2 tablespoons fresh parsley, chopped
  • 2 tablespoons fresh chives, chopped
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons red wine vinegar
  • 1 clove garlic, minced
  • Salt and pepper to taste
  • 1/4 teaspoon red pepper flakes (optional)


  1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain the pasta and rinse with cold water to stop the cooking process. Set aside to cool.
  2. Prepare the Vegetables and Cheese: While the pasta is cooking, halve the cherry tomatoes and cube the mozzarella cheese. Chop the fresh basil, parsley, and chives.
  3. Make the Dressing: In a small bowl, whisk together the extra virgin olive oil, red wine vinegar, minced garlic, salt, pepper, and red pepper flakes (if using). Adjust the seasoning to taste.
  4. Combine Ingredients: In a large mixing bowl, combine the cooled pasta, cherry tomatoes, mozzarella cubes, and chopped herbs. Pour the dressing over the salad and toss gently to combine, ensuring all ingredients are evenly coated.
  5. Chill and Serve: Cover the pasta salad and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled, and garnish with additional fresh herbs if desired.


This refreshing summer pasta salad is a delightful combination of flavors and textures, perfect for any warm-weather occasion. The juicy cherry tomatoes and creamy mozzarella pair beautifully with the fragrant herbs, while the tangy dressing ties everything together. This dish is not only visually appealing but also incredibly easy to make, making it a go-to recipe for summer gatherings. Enjoy this colorful and flavorful pasta salad as a side dish or a light main course, and savor the taste of summer in every bite.


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