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Red and White Cinnamon Roll


Red and White Cinnamon Roll


Hello dear ones! Today I’m going to share with you one of my all-time favorites: Red Velvet Cinnamon Rolls! Believe me, once you try these flavors, there will be no turning back. The perfect mix of red velvet and cinnamon rolls. So let’s take a look at everything you need to know about these magnificent creatures.

What makes red cinnamon rolls so special?

Hello dear! Today I’m going to share with you one of my all-time favorites: Red Velvet Cinnamon Rolls! Believe me, once you try these flavors, there will be no turning back. The perfect mix of red velvet and cinnamon rolls. The secret lies in its rich, red velvet texture combined with warm, comforting notes of cinnamon. Reply? A spectacular food wedding that will leave you speechless. Plus, the color
is simply gorgeous: a deep red color that’s perfect for holiday gatherings, romantic occasions, or anytime you need a boost.

Can I sew a cinnamon red dress from ?

Of course baby! Although my recipe uses red velvet powder to save time, you can definitely make your own red velvet powder if you don’t want to. Just be prepared to put in a little more elbow grease, but I promise the results will be worth it.


Is the Cinnamon Red color wrong?

Sugar is definitely a treat, but isn’t that what makes life sweet? Even though it’s not the best choice, I hope you’ll be nice to yourself from time to time. Plus, you can always share them with friends and family to spread the love (and calories).

Are these roles perfect for sharing?

Speaking of sharing, these Red Velvet Cinnamon Rolls are perfect for a meal, party, or gathering where you want to make an impression. Believe me, everyone will be amazed by your dishes and will ask you for recipes.

What about drawing?


Of course, no Red Cinnamon Roll is complete without a generous drizzle of butter and crumble. My recipe uses a simple mixture of powdered sugar, butter, vanilla and milk to create a beautiful frosting that adds the perfect touch. Also feel free to get creative with the design: a dollop of cream cheese or a sprinkle of chopped nuts can really take your sandwich to the next level.

In short, Red Velvet Cinnamon Rolls are a delicious combination of the best of both worlds: the rich, velvety taste of red velvet cake and the comforting warmth of cinnamon rolls. Whether you’re baking them for a special occasion or just to pamper yourself, these rolls will make your day a little sweeter.


1 box red velvet cake mix regular size, darling
2 1/2 to 3 cups plain old flour
1 package 1/4 ounce dry yeast
1 1/4 cups warm water, set aside at 120° and 130° left, sugar
1/2 cup fine brown sugar
1 teaspoon ground cinnamon yummy!
. about that sweet smell
3 to 5 tablespoons 2% milk, enough to get a good consistency



In a mixing bowl, combine cake mix, 1 cup flour, and yeast. Pour in the hot water and beat well at medium speed for 2 minutes. Gradually mix in the rest of the flour until you have a smooth dough (it will be a little sticky, but that’s okay!).
Knead the dough lightly and divide it into 6-8 pieces. Place in a greased bowl and make sure the top is well oiled. Then let it ferment in a warm environment until it doubles in size (2 hours). While you’re waiting, take another glass and mix the brown sugar and cinnamon. It’s time to beat the dust! Roll out your dough and roll into an 18×10 square, brush with melted butter, leaving about 1/4 inch around the edges, and sprinkle with the sugar-cinnamon mixture. Starting from the long edge, roll the dough like a jelly roll and seal it. Divide it into 12 pieces and place them in a greased 13×9 pan. Cover it with a cloth and let it rise in a warm place until it doubles in size (about 1 hour).
Preheat your oven to 350°. Bake the rolls until crisp and brown (15-20 minutes). Let them cool slightly.
Meanwhile, whip the cream by whisking together the icing sugar, butter, vanilla and enough milk until you have a smooth, creamy consistency. Spray some heavenly paint on your hot tub and dig in!

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