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Pork Chop Preeminent Recipe


Pork Chop Preeminent Recipe


This is called “Pork Chop Supreme” and my hubby continuously feels like a ruler eating it



6 boneless pork chops (alter cooking time in case utilizing bone-in)


4 peeled and cut potatoes

1/4 glass milk

1 bundle French onion soup mix

1 can cream of onion soup

2 tablespoons olive oil


Salt and dark pepper to taste



Preheat your broiler to 350°F (175°C) and oil a 9×13 preparing dish.

Season the pork chops with salt and pepper. Burn them in olive oil until browned on both sides, at that point remove.



Combine the cream of onion soup, French onion soup blend, and milk.


Layer the cut potatoes within the preparing dish, taken after by the pork chops.



Pour the soup blend over the top.


Bake for 60 minutes (or longer in the event that utilizing bone-in chops). The pork chops are prepared when they reach an inner temperature of 145°F (63°C).


Allow the dish to rest for a number of minutes some time recently serving. Decorate with parsley for an additional touch of flavor.


Enjoy your tasty Pork Chop Incomparable, with its velvety, liberal sauce and impeccably cooked pork chops, adjusted out with the idealize side dishes. This feast is beyond any doubt to charm and inspire with its wealthy and comforting flavors

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