Pineapple Quick Bread

Pineapple Quick Bread

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/2 cup unsalted butter, melted and cooled
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup crushed pineapple (with juice)
• 1/2 cup sour cream
• 1/2 cup chopped walnuts or pecans (optional)

Instructions

1. Prepare the Oven and Pan:
   • Preheat your oven to 350°F (175°C).
   • Grease and flour a 9×5-inch loaf pan or line it with parchment paper.
2. Mix the Dry Ingredients:
   • In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon until well combined.
3. Mix the Wet Ingredients:
   • In a medium bowl, beat the eggs. Add the melted butter, vanilla extract, crushed pineapple (with juice), and sour cream. Mix until smooth.
4. Combine Wet and Dry Ingredients:
   • Pour the wet ingredients into the dry ingredients. Stir gently until just combined. Do not overmix.
   • If using, fold in the chopped walnuts or pecans.
5. Bake the Bread:
   • Pour the batter into the prepared loaf pan, spreading it evenly.
   • Bake in the preheated oven for 55-65 minutes, or until a toothpick inserted into the center comes out clean. If the top starts to brown too quickly, cover it loosely with aluminum foil.
6. Cool the Bread:
   • Remove the bread from the oven and let it cool in the pan for about 10 minutes.
   • Transfer the bread to a wire rack to cool completely.
7. Serve:
   • Once the bread is completely cool, slice and serve. Enjoy the moist, flavorful pineapple quick bread with a cup of tea or coffee.

This Pineapple Quick Bread is a delightful and easy-to-make treat that combines the tropical sweetness of pineapple with the comforting texture of homemade bread. Perfect for breakfast, a snack, or dessert!