Perfect Baked Potatoes Recipe

Perfect Baked Potatoes Recipe

Ingredients:

• 4 large russet potatoes
• 2 tablespoons olive oil
• Sea salt, to taste
• Black pepper, to taste
• 4 tablespoons unsalted butter
• Fresh chives, chopped, for garnish

Instructions:

1. Prepare the Potatoes:
   • Preheat your oven to 425°F (220°C).
   • Scrub the potatoes thoroughly under running water to remove any dirt. Pat them dry with a kitchen towel.
   • Poke each potato several times with a fork to create small holes that allow steam to escape during baking.
2. Season the Potatoes:
   • Rub each potato with olive oil to coat evenly. Sprinkle generously with sea salt, making sure the salt sticks to the oil-coated skin.
3. Bake the Potatoes:
   • Place the potatoes directly on the middle oven rack. You can place a baking sheet on the lower rack to catch any drips.
   • Bake for about 50-60 minutes, or until the potatoes are tender and the skins are crispy. To check for doneness, insert a fork or knife into the center of a potato; it should slide in easily.
4. Serve:
   • Remove the potatoes from the oven and let them cool for a few minutes.
   • Using a knife, make a lengthwise slit down the center of each potato. Gently squeeze the ends to open up the potato.
   • Add a tablespoon of butter to each potato, letting it melt into the fluffy interior. Season with black pepper to taste.
   • Garnish with chopped fresh chives.

Enjoy your perfectly baked potatoes! If you have any specific requests or adjustments to this recipe, feel free to let me know.